We are pleased to sponsor the Sustainable Development in the Food and Beverage Industry conference, taking place in Berlin from 17th – 18th January 2017.
The event brings together industry leaders to address the challenges of climate change and present best practice solutions for impact on the Sustainable Development Goals (SDGs). Key topics include:
- Overcoming supply chain challenges and resource scarcity
- Implementing initiatives to improve system resilience and responsible sourcing
- Incorporating circular economy principles into business strategy
- Communication and information sharing at multi-stakeholder levels
- Food waste and overconsumption
- Converting the SDGs into actionable strategies
On the first day of the conference, we will be hosting a case study session on how to finance supply base resilience programmes and generate verified results. We will be joined by leading tea and coffee brand, Taylors of Harrogate, to explore its 10-year commitment to tree planting in Kenya. Working directly with its tea farmer communities, Taylors of Harrogate will plant one million trees, support 3,360 tea farmers improve food supply and income, and sequester 84,283 tonnes CO2e to contribute to the company’s CarbonNeutral® sourcing goal.
For more information, visit the event website.
If you'd like to attend, please contact us to discuss discounted delegate passes.